What We Do

Restaurant & hotels

Setting up a restaurant or hotel involves creating a detailed business plan, securing funding, finding a location, obtaining permits and licenses, designing the layout and decor, hiring staff, developing a menu, and establishing supplier relationships. Key considerations

1.Include space planning, selecting functional equipment, ensuring safety and good maintenance of all areas, and creating an atmosphere that aligns with the overall concept. 

2.Select a prime commercial location that suits your concept and budget. 

3.Research and acquire all required business licenses and permits to operate legally. 

4.Design a functional layout that optimizes space, circulation, and workflow for both guests and staff.

5.Create a diverse and appealing menu that aligns with your restaurant's concept. 

6.Purchase functional and high-quality kitchen equipment and bar supplies suited to your cuisine. 

7.Recruit qualified staff members who are knowledgeable and attentive to guest needs. 

8.Build strong relationships with reliable suppliers to ensure a consistent flow of quality ingredients and supplies.

Food court & cafe models

1. Business Plan: Create a detailed plan covering your market, audience, menu, and operational strategy. 

2. Location: Choose a strategic location with high visibility and accessibility.

3. HVAC & storage : Ensure proper infrastructure for heating, ventilation, and air conditioning (HVAC), along with adequate storage solutions.

4.Equipment: Acquire necessary kitchen equipment and technology for food preparation. 

5.Staffing: Hire and manage employees for your food court or cafe operations. 

6.Marketing: Develop a strategy to attract and retain customers by promoting your unique offerings and inviting atmosphere. 

7. Food Safety: The FSSAI license ensures that your food business meets quality standards for public health.

Bakery & confectionery ice creams

To set up a bakery & confectionery and ice cream business, you must research your market, choose a suitable business model, and secure a location. Key steps include navigating legal requirements, investing in necessary equipment like commercial freezers and mixers, crafting a unique menu of products, and implementing a strong marketing strategy to attract customers. 

1.Understand your target market, customer preferences, and competitor offerings.

2.Decide on your specific business type, such as a retail bakery with ice cream, a wholesale production facility, or a mobile cart.

3.Choose a location with high foot traffic and accessibility for your target customers.

4.Obtain all necessary permits, licenses, and health and safety certifications for your area. Commercial mixers, ovens, proofing cabinets, dough sheeters, workbenches, and display cases.  Specialty tools for chocolate tempering, candy molds, and packaging equipment. 

5.Commercial ice cream makers, blast freezers, display freezers, dipping cabinets, and serving equipment.