We at LNS Food & Beverages Consulting 25+ years of hands-on experience in concept development, pre-opening, menu engineering, operations, cost control and business troubleshooting.

Setting up a Food & Beverages, restaurant or hotel involves creating a detailed business plan, Cafe Bakery & Confectionery Ice Creams setup securing funding, finding a location, obtaining permits and licenses, designing the layout and decor, hiring staff, developing a menu, and establishing supplier relationships. Key considerations include space planning, selecting functional equipment, ensuring safety and good maintenance of all areas, and creating an atmosphere that aligns with the overall concept.Read more
Planning Aspects 1. Business Plan: Create a detailed plan covering your market, audience, menu, and operational strategy. 2. Location: Choose a strategic location with high visibility and accessibility 3. Space allocation:Plan for sufficient seating areas (60-65% of the space), vendor tenancy areas, and a service corridor for back-of-house operations. 4. Ensure proper infrastructure for heating, ventilation, air conditioning (HVAC), along with adequate storage solutions.Read more
To set up a bakery & confectionery and ice cream business, you must research your market, choose a suitable business model, and secure a location. Key steps include navigating legal requirements, investing in necessary equipment like commercial freezers and mixers, crafting a unique menu of products, and implementing a strong marketing strategy to attract customers.Read more
We are Veterans inF&B Industry with a service record of 25 years of experience in Restaurant, Infrastructure & Resource Management. We can make your Business Successfully by applying Innovative Ideas with Cafe Models, and Ice-Creams Setup Sensible Business Strategies. Manage, Tackle & Solve Problems effectively that comes with the Job. Being Cross-Functional(Production&Service) in Our speciality.
We also Specialize is doing R&D Industry continuously Aquire Innovative and new Ideas specialize in the Industry. At LNS Consultants, we help businesses grow smarter and stronger. Our team provides strategic guidance, operational support, and customized solutions that empower entrepreneurs and companies to achieve sustainable success. With a client-first approach and a focus on measurable results, we are dedicated to turning ideas into impact.
Concept Development Pre-Opening Services Menu Engineering Operations Management Financial Performance Human Resources & Training Business Growth Audits & Troubleshooting Read more
Feasibility reports Business plans SOP manuals Training manuals Menu engineering reports Cost-control systems Pre-opening checklists Operational audit reports Read more
We help companies transform into powerful future-ready brands.”Food & Beverages Restaurant Consulting Recreate & Rebrand of (Existing F&B consulting for Restaurants) Consulting At LNS Consultants, we believe every business deserves the chance to evolve and shine in today’s competitive market. Our Recreate & Rebrand solutions are designed to give your brand a fresh identity, stronger presence, and renewed impact. From redefining business strategies to crafting modern visual identities and digital footprints, we help companies transform into powerful, future-ready brands. Whether your business needs a complete makeover or a refined positioning, we provide creative, practical, and result-driven approaches to ensure your brand not only stands out but also stays relevant.

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Tell Us About Your F&B Project Planning as wecan help you with the process of new restaurant, café, bakery, ice cream outlet or food business? Tell us your concept, location, approximate investment range and current stage of development. Our team can assess your requirements and recommend the appropriate consulting scope.
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